how to cook porterhouse steak in a fry pan

It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. His creative writing is also widely published. Just tried it, had a similar method but liked your way, only thing I changed, I made herbed butter, earned a sub, you are awesome!! I ordered a steak from A restaurant it was pink I sent it back 3 times before I gave up. Ain’t nothing like a good steak! Beef steak and recipes for steak that is the best steak recipe for how to cook steak. How to Cook a Steak in Butter on the Stove in a Pan | Livestrong.com I’m gonna have to cook a steak in a skillet I’ve always cooked on the grill only. Otherwise, good video. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. Add butter to skillet. Pan-Frying For One Or Two People. Before heating, poor enough olive oil in the pan to coat the entire bottom. 1). Perfect video!! Mostly I would pan fry at medium heat for 6 minutes each side.. happy to have learned this thank you! While you are talking either turn the music down or turn it off…It got louder as you started to talk at about 2:47. For a blue or rare steak, keep the heat reasonably fierce for the whole cooking time. Rib-eye steak, tenderloin, sirloin, fillet and T-bone are your best bet when shopping for the ideal cut to pan fry. Pat steak dry with paper towels. BTW, for $50, that steak would be more marbled here in Texas. Cook for 2 1/2 minutes more. Turn the ribeye over, cook for an additional 2 more minutes. This can lead to growth of harmful bacteria. Olive oil is probably a better idea because the taste is lighter on the meat. That’s a tasty lookin steak. The fact that you would put a sugary rub on a steak like that shows your rookiness. Will let you know how it came out. How to cook steak with my porterhouse steak recipe pan. Carefully flip the steak, placing it in a different section of the skillet. Tenderizing preparations include marinating or pounding with a meat mallet. I have a 2″ porterhouse I’m about to make ∧ came across this video. Then, I place the steak in the pan with tongs. Very great tips as always! Tryed it, the seasoning burnt, and after 3 mins each side it got up and ran out of the kitchen moooo what a load. Cutting this steak allows it to cool too quickly. I had to watch it to learn how to make a nice 1.77 lb., butcher cut, Porterhouse steak for my self tomorrow evening. How to cook steak depends very much upon the cut you choose. Sam, it’s over cooked! Salivate from start to fin! Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on top of the steak, if you like. I now live my life as Sh*t ton of mushrooms (cooked) = sh*t ton of mushrooms(raw) squared. A porterhouse steak looks like a giant T-Bone. Preheat an oven to 425°F. Good shit man! Wrong! Rookie mistake. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet. Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. Step 4. Air fryer steak: the ONLY way I cook steak now. Medium? Ingredients 1 (1 to 1 1/2-pound) porterhouse steak (1 to 1 1/4 inches thick) 2 teaspoons kosher or sea salt 1 teaspoon freshly ground black pepper 1 tablespoon canola or vegetable oil 2 tablespoons unsalted butter.Heat a cast-iron skillet over medium-high heat until very hot. Love this video! there ya go. Rub both sides of the steak with the 1 Tbs. When you make a purchase through these links, you are directly supporting our Red Meat Lover channel here on YouTube..Musicbed SyncID:MB01AMONAAUSWUH, Video taken from the channel: Red Meat Lover. Porterhouse steak is certainly a magnificent cut of beet that holds both the NY strip and the tenderloin. It’s the best of both world’s a strip on one side and a filet on the other. Again, be patient and let the steak continue to cook (burner still on high). Please continue doing this. Otherwise your house will fill with greasy smoke. Usually give the steak about 20 minutes to warm up. Pan-Frying For One Or Two People. Done right, this is one of the tastiest, juiciest, most filling meals you're likely to experience; however, since it's a high-fat, high-calorie dish, reserve it for rare occasions. I’m sure this guy goes to somewhere nice for his steaks, I got the same weight piece of steak at my local acme for 16 bucks. Too much oil does not allow the steak so sear a good crust. Heat a pan over medium-high to high heat. Sh!t fk this y=mx+b sh!t! You have the “Talk show skills” but I’m not so sure about your steak cooking skills. My thinking is the salt “protects” the garlic a little, so less bitter burnt garlic taste. Your email address will not be published. I need to give this recipe a try. After 2 minutes, turn over the steak, placing it exactly where it was, making sure it is well seated in the pan. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. You really keep it simple yet informative and I love it! It should not be Always sear the side of the steak at the end so the outer fat layer melts in your mouth. So bad. Read more: 10 Steak Recipes That Any Carnivore Will Love. You can easily cook your steak in a frying pan . The tips on your videos are great. Coat the pan well with cooking oil and wait about 30 seconds for it to heat to the point of having a water-like consistency. Learning how to cook filet mignon in a pan is not difficult if a few steps are followed. keep it up with the great episodes! It would be helpful if you said to what?? Dude!! Use of this web site constitutes acceptance of the LIVESTRONG.COM This gives you a nicely seared outside with a juicy tender inside. This will raise the steak's temperature to 135 F. Leave to relax, then slice if desired. The best part is the bone. Basting will help cook the steak while keeping it super moist and juicy! Most of the guides I’ve searched up was suggesting cooking times up to 11-13 minutes on the stove to achieve a medium rare. When the steak is only about finished, transform onto it’s back, fat side down. Porterhouse is my absolute favorite cut. U told me everything except that. However, to save time, you can also pan-fry porterhouse. Wrong you are.Very.Sorry. Thanks, you did it just right,….cuttn it off the bone…..so many chiefs do it exact the same way and its real awesome tast… thanks for the good vid dude. Remove it while cooking the vegetables and then add it in again before serving. If it was a Kobe wagyu you can get away with cutting it into bites and quickly searing around it. Remove from the oven and coat the steak in oil. It’s also a porterhouse steak recipe oven and these recipes for steak are the best steak recipes. Great video Man keep up the good work. After 2 minutes, turn over the steak, placing it exactly where it was, making sure it is well seated in the pan. I wanted to make sure I do it correct cause I honestly never cook a Porterhouse before. Copyright © How hot does the pan need to be? If your;e wondering how to cook porterhouse steak to a beautiful medium rare this video will certainly help. Melt two tablespoons of lard in a heavy skillet, put the steaks in the skillet, lower the heat, and cook them slowly, browning on both sides (about half an hour). tonight your way in our cast iron pan,cant wait!!!! Let the steak sit out after salting to reduce its chill from the refrigerator; the less chilled the meat, the faster and more evenly it cooks, making for a tastier porterhouse recipe. Tilt pan and spoon the butter over top the chops. I don’t think I’ll be skipping tomorrow either!!!! Any ideas on either? It will stick a little at first, but free when it develops a nice browning. Special Equipment 12-inch cast iron skillet, instant-read thermometer Notes. Cook for about 2 minutes on the first side and then flip and turn the heat down to a medium-low to finish off the cooking.A porterhouse steak is beef eating at its finest, so if you’re cooking one you don’t want to mess it up. It’ll sear faster, but leave the inside less cooked. He placed the steak in the pan in a way that the oil could splash back at him. Season the top with salt, turn the steak over and season with pepper. I personally would target the fillet side to be medium to medium rare. Two cuts in one!! However, to save time, you can also pan-fry porterhouse. Let me teach you how to cook porterhouse steak. Your email address will not be published. A medium-rare steak has a comparable texture to rare, but is pinker and firmer, feeling like the base of the thumb when the thumb and middle finger touch. Having it tonight again. Place the pan on a burner and put it on high heat. Cook for 20 to 35 minutes. “It really is Brendan” haaaaa lol. Secondly, if you’re going to add butter and rosemary you need a lot more butter and need to tilt the pan to baste. !SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A.WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids.CHECK OUT SAM’S HOLIDAY GIFT GUIDE:►http://bit.ly/stcg-giftguide.SHOP:►DIGITAL INSTANT READ MEAT THERMOMETER https://amzn.to/2Yz87HW.►BAKING SHEET & RACK SET https://amzn.to/33RrQ6F.►CHOSEN FOODS AVOCADO OIL | THE OFFICIAL OIL OF STCG http://bit.ly/stcg-oil.►MY KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves.►FAT MEANS FLAVOR TEES (& MORE) http://bit.ly/stcg-merch.►MAKE AMERICA COOK AGAIN MERCH http://bit.ly/M_A_C_A.►MY COOKBOOKS http://bit.ly/stcg-cookbooks.INGREDIENTS:►porterhouse steak.►avocado oil.►kosher salt.►fresh ground pepper.►garlic powder.►butter.FOR THE MUSHROOMS….►shiitake mushrooms.►avocado oil.►butter.►garlic.►salt & pepper.►soy sauce.JOIN THE COMMUNITY:►REDDIT: http://bit.ly/stcg-reddit.FOLLOW ME:►FACEBOOK: http://bit.ly/stcg-fbook.►TWITTER: http://bit.ly/stcg-twitter.►INSTAGRAM: http://bit.ly/stcg-insta.►PINTEREST: http://bit.ly/stcg-pinterest.WATCH MORE SAM THE COOKING GUY:►POPULAR VIDEOS: http://bit.ly/stcg-popular-vids.►LATEST UPLOADS: http://bit.ly/stcg-latest-uploads.►EPIC BURGERS & SANDWICHES: http://bit.ly/stcg-epic-burgers-etc.►STCG’S FAVORITE RECIPES: http://bit.ly/stcg-fave-recipes.CONNECT:►MY WEBSITE: http://thecookingguy.com.►ALL MY RECIPES: http://thecookingguy.com/recipes/.►MY SAN DIEGO TACO RESTAURANT: https://www.notnottacos.com/.►BUSINESS EMAIL: [email protected]ABOUT SAM THE COOKING GUY:I’m Sam, and this is my Youtube channel welcome to my world of cooking!If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place..Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions..My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious..Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K.uploaded every MONDAY + WEDNESDAY + FRIDAY.For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what’s going on in my life..THANK YOU! Turn it over once and allow it to cook for 2 more minutes. The steak is juicyyy aaaaa, i bet it’s tasty. Thanks again, Copyright © 2021 - NutritionOfPower.com. Looks great Sir,having a steak here in Texas,U.S.A. I’m very happy I did watched your video. Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. Now on to the top Roman, looks good. Take the steak out of the fridge, season with salt and pepper, cover loosely and allow it to come to room temperature for about 30 minutes. Thanks so much for this. All Right Reserved. It would have definitely not had came out as good if it was not for your set by set video. diagnosis or treatment. I usually like medium, so I am wondering how many minutes per side you did for this steak? Terms of Use Why cut it from the bone? Set a timer for 4 minutes. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. Stevia versus. I did exactly what you said to do, the only thing I did differently being I did not have all the ingredients you added to your steak, I used a Whole Onion chop in 4 pieces garlic Paste, and enough butter. Seconds before adding a steak, drop 1/2.There’s nothing better than a perfect porterhouse. Xylitol, The advantages of Pomegranate Juice Dried Powder, Does Getting Calcification Mean You’ve An Excessive Amount Of Calcium, Responsibility disclaimer and privacy policy. Leaf Group Ltd. I just got my first cast iron skillet and I seasoned it a few times. Well, the prime reason that people look for this method is that they don’t have the cast iron skillet. Heat a large cast-iron or heavy aluminum skillet until very hot. I use the same condiments for my steaks, SGP (salt, garlic, pepper). Followed the directions exactly and tried this technique for the first time at home yesterday. After a Minute has passed, flip it to the other side for 1 Minute. Subbed and scribed,Aloha!!!!!!!! Pat with paper towels then rub a generous amount of the steak spice on both sides. I heard you say something in your video that caught my ear. Associates Program. Maybe if you presented it as an alternative way to change up a steak preparation. PS. Rub the steak with cooking oil on both sides. Heat a heavy-based cast iron pan until smoking hot and sear the beef on one side for 1 minute. 1. I’d sincerely apologize afterwards and make it up to you of course, you’re my bud! Butter-tender filet mignon complemented perfectly with rich strip steak. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad. thanks. For thick cuts—such as ribeye, strip steak, or T-bone—choose steaks that are 1 1/2 to 2 inches thick for maximum juiciness. If you prefer your porterhouse at a medium rare temp or even cooler, note that this increases your risk of foodborne illness. I seriously thought this was Sean Evans from hot ones “first we feast.” This dudes voice is even the same EVERYTHING about him is so similar someone please see this and tell me I’m not trippin lol fuck man, It’s insane to me there are so many losers that leave the worst, meanest, negative comments no matter what video I watch mostly, You inspired me to get back in the kitchen with this video my friend.. This method will cook the steak … Well Done Presentation. Turn the steak back to the first side and reduce the burner to medium so you can continue frying without ending up with a burned exterior. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Hey man, I did my first steak from your N.Y. strip (or maybe rib eye) video, now I just did this last weekend. Where you stab the steak lots of times with a multibladed piercer and then sprinkle the tenderizer with the papain onto it for an hour or two before cooking. Season the steak with salt and pepper, then sear it in the skillet for 2 minutes on each side. most overpriced steak on the planet, and you managed a way to cook it med well/well done? Very informative but damn no climax lol. There should be a rich deep brown (not black) color on the cooked surface. Heat broiler. TRASH. Heat a cast-iron skillet over medium-high heat, then put the fat in the pan. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Sheesh GoooooD!!!!!! My recipes are simple and quick, I look forward to sharing them with you on my channel!An official YouTube partner channel of http://www.tastemade.com, Video taken from the channel: FlavCity with Bobby Parrish, This video will teach you how to cook a Porterhouse Steak in a cast iron skillet. It is important to let the meat warm because when you cook it in the pan it will cook more evenly. You … yum! Porterhouse is the best cut in my opinion. Video taken from the channel: SAM THE COOKING GUY, How to cook steak with my porterhouse steak recipe pan. Remove the steak from the oven, close the door. Rest the porterhouse for at least 3 minutes on a plate, as recommended by the USDA. Read more: How to Cook a Tender Steak on the Stove. Preheat frying pan over high heat for about 5 minutes. This is amazing. Many of my female friends ask me how to cook steak in an electric skillet or in a plain frying pan if you don’t have anything else. But how do u adjust according to preference? I like my steaks rare-medium rare.. on the rare side.. WOW I am sooo disappointed. WRONG!!! Add a pat or two of unsalted butter into the pan. Heat a large cast iron, stainless steel or other high-quality heavy pan over medium-high heat for several minutes. The longer you cook the steak for, the more well-done it will be. Although a porterhouse steak is more commonly seared in a pan, then cooked in the oven, you can also pan-fry porterhouse if you're short on time. My stomach is doing summer salts. Continue cooking the steak for an additional 2 minutes. Thanks for making it easy and describing how to make it the best way. Copyright Policy Man this was an excellent video and thanks for sharing!! If not using charcoal outdoors I’ll use my cast iron skillet. Looks delicious. I was getting a little paranoid that my steak might’ve been undercooked since my cooking time wasn’t even close to the guides online but my steak looked exactly like yours! First off don’t drop droplets of water into hot oil, it will make it pop and crackle and can burn you. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Thank you for the video and for that little snippet. Season steak generously all over with salt and pepper. Great job with both the verbal instructions and the visuals. Step 2. I got to say I love the show. This is also just a great guide for cooking steak step by step..Lodge Cast Iron Pan-https://amzn.to/2PG64Oc.▶ Check out my gear on Kit: https://kit.co/CookingWithSonny.SUBSCRIBE: http://bit.ly/2TPzddN.BUSINESS INQUIRY: [email protected]FOLLOW ME:Instagram|https://www.instagram.com/cookingwithsonny/.Twitter|https://twitter.com/CookingwithSon1.Tiktok|https://vm.tiktok.com/xWJmN7/..RECIPE:\r1 Porterhouse steak.salt and pepper.2 TBSP peanut oil.1 shallot sliced in half.3 cloves garlic crushed.6 sprigs thyme.7 TBSP unsalted butter.DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. Cook until well seared, about 4 minutes a side. This recipe is designed for very large steaks, at least one and a half inches thick and weighing 24 to 32 ounces (700 to 900g) with the bone in. First of all, the salt will accentuate the flavor, and secondly, it will lead to the caramelization. You do not want a cold center. I’m a cook myself and I enjoy watching how people like you being creative! Am I missing something? The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. Well we know this guy doesn’t like a well-done steak to me there’s nothing wrong with a well-done steak it means that it’s cooked on the way and it’s not too flimsy but it’s also not to red. 1 A guide to steak cooking times: The times given are guidelines only, as the length of cooking time varies according to how many steaks are being cooked, the type of steak, the degree of heat and the weight of the frying pan. Sear was amazing and when it was done l could literally cut my steak with a butterknife. Turn heat on high and let pan get hot…..real hot! Amazing!! I added some dill in with the thyme and it was fantastic! To cook your steak for a stir fry, cut the meat into strips and cook them quickly in a wok first. olive oil. I will be doing this more often for sure. Been on a liquid diet of broth for 3 days now; preparing for a colonscopy tomorrow morning, Can’t wait to cook that steak tomorrow night using your method. Always show your finished product….it immediately turned me off that you didn’t show the steak afterwards, you didn’t get a great sear on it so i have a feeling your temp was off and that’s why you didn’t show it. I have already been seasoning exactly the same way, but never knew about the reverse method. While it’s heating prep the T-Bone for cooking. I made the best steak I’ve made so far from this vid. by Nicolaus Balla, Cortney Burns, et. Wow!!!!! This needs to be a good mitt … I like mine between rare plus and med rare!! The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse is the star of the show. I made this today. This helps cook it faster, which is beneficial because the smaller tenderloin flap — which has considerably less fat marbling — cooks faster than the longer top loin side of the steak. The only critique I have with this cooking method is that the fillet side is going to get cooked more. Season steak with salt and pepper on both sides. No doubt it was the best home cooked steak I’ve ever cooked or eaten. This is the only way I cook my steaks now! Place the steak into the skillet and cook until it’s easily moved. Let me teach you how to cook porterhouse steak. HOLY FUCKIN SHIT!!!!!!!!! Not that beautiful porterhouse. You are wrong. Preheat a pan, griddle pan or BBQ plate just like you would for any other steak; Cook it on one side without turning for 6 minutes. Place the porterhouse in the pan and leave it in place for about 2 minutes. Thanks for sharing!! But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well. Thank you for the 6 steps. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Hey that fat was not even started to cook. This takes between one and two minutes. I am French, i have 13 years old and I live in France,next to Paris, a big city of great food I laughed when I heard the English say “the French stings and have always a bread “That is so wrong So I love your videos, they are so yummy And I know you will laughing when you will see my comment because I am not good in English but I am trying to make some like this. I didnt need to know how to grill a steak.. it’s just my zen watching cooking videos. Joey that’s a great video and great advice on cooking the porterhouse steak. Woah, woah, woah, woah. This is the best steak recipe and a great way to cook steak. Remove the steak from the refrigerator and bring it to room temperature which takes about 30 minutes. Get the Recipe: Perfect Porterhouse Steak. It will take thicker cuts of steak longer to cook. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to … My steaks always range between 12-18 minutes in the oven with this method depending on thickness (I love rare). Loved it!!! When it comes to gourmet steaks… Also did it cook evenly or did you have to put the steak in the middle of the pan in order to cook it? Season the steak heavily with salt and pepper on all sides. Very carefully transfer pan to the oven and roast for about 15 minutes, until a meat thermometer reads 145 F. Remove from oven. I immediately cover it to reduce splatter. How to cook steak porterhouse steak recipe. As soon as the steak hits the pan, transfer it to the oven under the broiler. Bobby, I’ve been looking for an electric countertop induction cooktop that will allow for even distribution of heat when I use my cast-iron skillet. i like taking spoonfuls of the pan melted butter and basting the steak before i remove it from da skillet. High? Any thoughts you can share with me on this? Season the steaks liberally with salt and pepper. Prepare before you Fry . It is best cut the steak as it is consumed! This is exactly how I make my steaks except for the patting down to dry the surface at the beginning. I am awful at barbeque but I love steak. Again, be patient and let the steak continue to cook … Cook, flipping every 30 seconds until desired done-ness, it should take from 5 minutes to 8 minutes … I plan on making a steak this weekend. I pre heated my stove on setting 6.5 out of 9 and it worked pretty well. Awesome recipie and thanks to Shiretown Meats for the start, I really wish you would post the actual recipes in the description. WTF?!?!?!…Anyhoooooo….Wrong.K?Wrong? Serve warm. Let the steak rest for 10 minutes. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. Eric Mohrman has been a freelance writer since 2007, focusing on travel, food and lifestyle stories. Condiment show….great idea. al. It's more common to pan-sear porterhouse to develop its crust then finish cooking it in the oven, but you can also pan-fry the steak all the way. new friend here. While cooking time varies, a 2-inch thick porterhouse should take about 12 minutes to reach medium, as a general guide. The porterhouse steak and porterhouse recipe is the best steak recipe..RECIPE: http://goo.gl/HVJMaI.SUBSCRIBE: http://goo.gl/pWpsoq.Follow Me On Social Media:Twitter: https://www.twitter.com/flavcity.Facebook: https://www.facebook.com/bobby.parrish.75.Instagram: https://www.instagram.com/flavcity.About Flavor City with Bobby Parrish.New Episodes Every Week!I’m a home cook that likes to step out the the kitchen and travel to different cities, eat the streets, meet fellow foodies, and bring those new flavors back home. The resting, cutting and best part, eating it! But I don’t have your rub and my broiler doesn’t work. My opinion, one should never pre-cut a steak before serving. It was still great! Place the steak on a sheet pan with a rack and transfer to the oven. Its temperature climbs at least 5 degrees more from residual heat and its juices settle back into the muscle fibers after being released during cooking, so they won't bleed out when you cut into your steak. I use a small piece of lard instead of canola oil. Bobby Flay's Rules for Cooking Porterhouse Steak. So I had to click the link in your latest steak video to come right over here and watch another one!! advertisements are served by third party advertising companies. Place steak in pan and let cook 3 – 4 minutes / side depending on thickness and … Do this is several sections of the steak and you will have the greatest taste you ever had. Return the steak to the pan, place in the oven and cook until an instant-read thermometer inserted into the steak, away from the bone, registers … Take a little bit of warm water and some Maldon Sea salt and and mix till the salt has almost melted the take a fine syringe and at an angle slide it into the steak and slowly let the saltwater seep into the meat of the steak. Totally HOT!!! Heat your pan over medium-high heat for 4-5 minutes. Oh boy, do not watch this if you’re hungry ;o)  Just bought a nice Angus ribeye. When the steak is only about finished, transform onto it’s back, fat side down. it’s medium rare-medium.. You ruined it.. Good job you nailed it. It was amazing, I love how you break everything down, it was great! Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. I will be cooking porterhouse tonight. Continue cooking the steak for an additional 2 minutes. Simply take a 2cm pork steak (try the sirloin, scotch fillet, porterhouse or medallion). Also, If you’re gonna put butter in the pan halfway thru, at least baste the top of the steak with it instead of just letting it sit there off to the side. I used to be just a NY Strip guy but got a porterhouse the other day and was amazed by how tender. So for a few days I’ve been craving a nice style do to a xBoxOne Buddy that lives in VA (Mr.Trollm8). Carefully add steak and cook, flipping frequentl. Cooking a thinner-than-average steak on the grill isn't out of the question, but it should be at least 3/4-inch to 1-inch thick. The National Academy of Nutrition and Dietetics advises that you cook any steak to a minimum internal temperature of 145 degrees Fahrenheit, which is approximately a medium preparation. Thank you I just tried the same way you instructed and this is actually the first time i cooked a steak so perfect and right, I love a good Porterhouse steak but Sam disappointed with his so called reverse sear which is another way to say, way too under done. Required fields are marked *. Remember kids…water and oil don’t mix! , The material appearing on LIVESTRONG.COM is for educational use only. Beef and butter, does it get any better? Also, I saw that sometimes people have seared the steak on both sides and then finished in the oven. Turn it with tongs and sear the second side for another 2 minutes. Instead, remove it from the pan … Let it melt, then turn the steak again. thanks! I didn’t have everything for Bobby’s rub so I just used a McCormick Applewood spice rub. Spoon the butter above the steak, ensuring to pay the entire steak.

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